Public access to our facilities is still restricted. If you are submitting plans, fees, and/or any other paperwork, please sign in and leave them in the vestibule. Any questions, please contact 302-739-4394 Kent, 302-323-5365 New Castle, & 302-856-5298 Sussex. More Info logo
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Office of the
State Fire Marshal

 Pages Tagged With: "commercial cooking"

Fire Suppression Systems: Commercial Cooking Hood Suppression (Pre-engineered)

Licensing Licensing Information & References: License Information & References Fire Suppression Systems: License Application FSS V Certificate Holder Application FSS Exam Requirements Public Fire Suppression License Listings: Fire Suppression Companies Quality Assurance Forms Range Hood Certificate of Inspection Range Hood Deficiency Repair Form

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Fire Protection Systems Licensing Requirements & Quality Assurance Forms

Fire Alarm Systems & Central Station Monitoring Fire Suppression Systems: Sprinklers & Standpipes Fire Suppression Systems: Special Hazards Fire Extinguishers Fire Suppression Systems: Commercial Cooking Hood Suppression (Pre-Engineered)

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